Your selected category does not have any records at your current location.

Chiang Mai

Thanks and welcome to the Thailand Travel Hub, here you can discover the historical city of Chiang Mai, located in the beautiful, mountainous northern region of Thailand. Here on the hub you can explore some of the top places to go, things to do and some of the top accommodation options that this truly amazing city has to offer.

Hotel Booking

An Introduction To Chiang Mai

If Bangkok is the capital of modern Thailand then Chiang Mai is the capital of old Thailand – the Thailand of temples and orange-robed monks, of ritual and cultural tradition, serene countryside and laidback people. Of course Chiang Mai has its modern side too, with some fantastic contemporary art galleries, great cafés and chic restaurants, but its modernity co-exists and blends seamlessly into its serene antique surrounds, rather than becoming the focus, as is the way in Bangkok.

Chiang Mai is tranquil and full of character, a city for aesthetes, walkers and foodies.

Chiang Mai was founded in 1296 as the capital of the Lanna Kingdom, and despite falling to the Burmese for a while, has remained Northern Thailand’s most important settlement ever since. It’s located on a plain in the foothills of the Himalyas at an elevation of 316 metres and is surrounded by some of Thailand’s most beautiful countryside – from jagged mountain ranges to lush jungle. It’s this somewhat isolated position in the very north of Thailand that has helped maintain the city’s charm and appeal.

Many first time visitors find themselves in Chiang Mai to take part in a trek – and it’s this that Chiang Mai has down to a tee. You’ll find literally hundreds of agencies offering all kinds of itineraries – with visits and nights spent sleeping in hill tribe villages, walks along riverbanks and rice fields, and views over the jungle that are perfect for some post-hike relaxation. Note that many treks include a ride on an elephant and a bamboo-raft excursion, and are often distinguished more by the amount of time spent actually trekking rather than anything else. Keep a lookout for charitable and higher end agents, who often donate to local hill-tribes and conservation projects.

Temples are the jewels that adorn the crown in Chiang Mai. There are literally hundreds of gilded stupas and thousands more monks to go with them. Wat Phra Doi Suthep, the bird’s nest on top of the Doi Suthep Mountain to the west of the city is the main event for the views alone. But there’s much more to it than that – including numerous shrines, the stunning golden spire and a number of murals. The moated old town in Chiang Mai proper is where you’ll find the rest such as Wat Chedi Luang and Wat Chiang Man, and the best time to visit is probably in the early mornings, when the local monks are collecting alms. For something slightly different – head outside of the old part of town to Wualai Road where you’ll find the odd, but beautiful Wat Sri Suphan – the silver temple. In the evenings the temple is bathed in neon lights, lending an otherworldly, almost futuristic edge to the structure.

Chiang Mai has some fantastic festivals throughout the year, which attract clusters of people from all over Thailand and the world – from Songkhran – the new year celebrations in mid-April, to the awe-inspiring Loy Krathong festival which takes place during the full moon in November, when thousands of candles are floated down the Ping River in lotus-leaf boats. Incidentally, Loy Krathong coincides with the Yi Peng festival in Chiang Mai, when hundreds of thousands of lanterns or khom loy are released into the sky, creating a light show that resembles a gigantic constellation of lightly burning orange embers.

As Chiang Mai continues to grow, so does its excellent food scene, which of course is focused on the delicious cuisine of northern Thailand. There’s something a bit more Burmese about the cooking in this part of the country – something which again is thanks to its relative isolation. Forget about coconut milk and fish sauce, which comes from the south of Thailand and get ready for roots, plants and herbs plucked from the jungles and thrown into dishes like nam prik ong, a spicy tomato pork dip made with bunches of dried chillies, and Kôw soy – a fragrant curry-based dish with sides of vegetables and lime, topped with fried noodles and synonymous with Chiang Mai. There are plenty of food markets to choose from in Chiang Mai but we love the Warorot evening market – where amongst the ambience and fragrance of the stalls you’ll find dishes such as sai ua (a local lemongrass infused sausage) and kaeng khanun (jackfruit curry) amongst Thai favourites such as mu ping (pork skewers) and Tom yum.

Keep reading to explore some of the top places to go, things to do and some of the top accommodation options that Chiang Rai has to offer.